Using ingredients from our organic garden, off-menu private experiences, and cuisine from across the continents, this is a sensory extravaganza.
Kashiveli
Fresh, wholesome ingredients from our organic garden and nearby waters are served in a cool outdoor setting with immersive culinary journeys and nightly themed markets.
Want something cool and refreshing? Visit our laid-back restaurant by the pool for a delicious snack, a refreshing drink, or a scoop of homemade ice cream.
With a coconut martini in hand, enjoying the evening breeze, and watching the sky turn pink-purple hues, our panoramic bar is the place to be when the sun sets.
500 wine labels, 10,000 wine bottles, one underground wine cellar and a team of expert sommeliers to guide your selection and delight your senses with creative pairings.
An organic garden full of aromatic herbs and leafy greens is located in the center of our island. Enjoy a gardenside tasting menu with organic wines, ask our executive chef to lead a tour, or take your time exploring the green oasis.
Imagine enjoying a champagne toast while the stars are twinkling overhead on a private beach that is illuminated by lanterns. Or a feast while wearing a blindfold, surrounded by lush palm trees, and accompanied by the sound of birdsong. Let our culinary staff spoil you with private, off-menu culinary experiences at Gili Lankanfushi.